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Speedy venison burger

By OcadoLife
This super-simple Speedy Venison Burger from food writer and editor Caroline Morrish puts a planet-friendly spin on a summer barbecue staple by using sustainable venison. Topped with melting blue cheese and with crunchy…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

4 total
  • 4 venison burgers
  • 4 slices blue cheese
  • 4 brioche burger buns
  • 8 tbsp beetroot, apple and pink cabbage slaw or any slaw of your choice

Method

3 steps

  1. Step 1

    Cook the burgers over a low heat in a frying pan or on the barbecue for 4 mins.

  2. Step 2

    Flip and top each burger with 1 slice of blue cheese; cover with a lid and cook for 3-4 mins more, until the burgers are cooked through and the cheese is melting.

  3. Step 3

    Split and toast the burger buns, then spread each bun base with 2 tbsp of the slaw. Top with a little watercress, a burger and the bun lid. Serve immediately.