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Search results for 100 g of coconut oil
- Lactose FreeVegetarianGluten FreeRating, 4.5 out of 5 from 17 reviews.(17)283ml(£16.78 per litre)Price£4.75
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Search results for 90 g of soft brown sugar
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Search results for 1.5 tbsp of thyme leaves, stalks discarded
- 17g(£147.06 per kilo)Price£2.50
Search results for 1.5 tbsp of caster or granulated sugar
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Search results for 100 g of wholegrain or white spelt flour (we used sharpham)
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Search results for 100 g of ground almonds
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Search results for 2 blood oranges, zest and juice, plus extra zest to decorate (optional)
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Search results for 100 g of dairy-free coconut yogurt
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- Life 1w+Product life guaranteed for 1 week.Lactose FreeVegetarianGluten FreeRating, 3.9 out of 5 from 124 reviews.(124)400g(£14.38 per kilo)Price£5.75
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Search results for 70 g of icing sugar
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Ingredients
- 100 g of coconut oil
- 90 g of soft brown sugar
- 3 eggs
- 1.5 tbsp of thyme leaves, stalks discarded
- 1.5 tbsp of caster or granulated sugar
- 100 g of wholegrain or white spelt flour (we used sharpham)
- 100 g of ground almonds
- 1 tsp of baking powder
- 2 blood oranges, zest and juice, plus extra zest to decorate (optional)
- 100 g of dairy-free coconut yogurt
- 70 g of icing sugar