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Ingredients
- 210g self-raising white flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp mixed spice
- 210g Billington's Unrefined Light Muscovado Sugar
- 250g carrots, grated
- 3 large free range eggs
- 100ml sunflower oil
- 125g unsalted butter, softened
- 125g icing sugar
- 2 tsp Nielsen-Massey Vanilla Extract
- 250g cream cheese
- 1 handful walnut halves, to decorate, optional