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Spiced Carrots with Pickled Bramley Apples and Goat’s Cheese

By OcadoLife
The warm, smoky flavours of ras el hanout roasted carrots balance beautifully with the bright, tangy notes of goat’s cheese and apple pickle in these gluten-free Spiced Carrots with Pickled Bramley Apples and Goat’s…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 500g carrots
  • 4 tbsp olive oil, plus extra for drizzling (optional)
  • 2 tbsp ras el hanout
  • 1 cauliflower, chopped into florets
  • 400ml milk, plus a little extra if required
  • 1 medium Bramley apple, cored and sliced into matchsticks
  • 1 tsp lemon juice
  • 50g goat’s cheese
  • 2 dill stalks, broken into small sprigs

Method

4 steps

  1. Step 1

    Preheat the oven to 180°C/160°C fan/gas 4. In a roasting tin, toss the carrots with 2 tbsp olive oil and the ras el hanout. Cover with foil; roast for 20 mins. Remove foil; cook for 10-15 mins more until charred.

  2. Step 2

    Place the cauliflower in a pan with the milk. Cover and cook over a low heat for 20 mins until tender. Blitz with half the milk until smooth (add a splash more milk if needed).

  3. Step 3

    Put the apple in a bowl with the remaining oil and the lemon juice; leave to marinate for 5 mins.

  4. Step 4

    Spoon the purée onto a platter. Top with the carrots, apple, goat’s cheese, dill and a drizzle of oil, if liked.