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Ingredients
- 2 tablespoons of brandy
- 3 clementines
- 500 g of caster sugar, plus 1 tbsp for the syrup glaze
- 350 g of whitworths traditional mixed fruit
- 150 g of whitworths chopped apricots
- 50 g of whitworths californian walnuts, chopped
- 40 g of whitworths ground almonds
- 80 g of unsalted butter, diced
- 125 g of dark brown sugar
- 50 g of black treacle
- 0.5 a juiced orange, plus the zest of a whole orange
- 130 ml of cointreau liqueur, plus 3 tbsps for the syrup glaze
- 70 g of plain flour
- 3 tsps of ground mixed spice
- 2 medium eggs, lightly beaten