Name: Spiced Honey Roasted Nuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 300g mixed nuts (such as peanuts, cashews and almonds); 1 tbsp sesame seeds; ½ tbsp flavourless oil; 90g runny honey; ¼ tsp ground cloves; ½ tsp ground cinnamon; ½ tsp ground ginger; 1 big pinch sea salt

Spiced Honey Roasted Nuts

By OcadoLifePublished on 16 October 2023These moreish Spiced Honey Roasted Nuts from baker, food stylist and recipe writer Benjamina Ebuehi are fab for nibbling on at home, or they make a great home-made gift – just pop them in cellophane bags and tie with ribbon. Go the extra mile and dip them in melted dark, milk or white chocolate, then leave to set before tucking in. Looking for more low carb recipes? Look no further

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Time and servings

25 minsTotal time

Serves 12188 kcal/serving

5 minsPrep time

20 minsCooking time

Ingredients

300g mixed nuts (such as peanuts, cashews and almonds)
1 tbsp sesame seeds
½ tbsp flavourless oil
90g runny honey
¼ tsp ground cloves
½ tsp ground cinnamon
½ tsp ground ginger
1 big pinch sea salt

Method

Step 1
Preheat the oven to 200°C/180°C fan/gas 6. Line a baking tray with baking paper.
Step 2
In a bowl, mix together the nuts, sesame seeds, oil, runny honey, cloves, cinnamon, ginger and sea salt, until the nuts are well coated.
Step 3
Spread out on the tray and bake for 15-20 mins, stirring halfway. Leave to cool completely. Once firm, break into chunks.

Spiced Honey Roasted Nuts