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- Spiced Lamb Pie with Masala Beans and a Fried Egg
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- Life 3w+Product life guaranteed for more than 3 weeks.Suitable for freezingVegetarianRating, 3.8 out of 5 from 64 reviews.(64)250g(£0.80 per 100g)Price£2.00
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Search results for 400g pack M&S Select Farms Lamb Mince 20% fat
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- 45g(£0.53 per 10g)Price£2.40
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- 400g(£0.11 per 100g)Price£0.45
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Ingredients
- 150g unsalted butter, plus extra for greasing
- 600ml whole milk
- 225g plain flour, plus extra for dusting
- 1 tsp salt
- 400g pack M&S Select Farms Lamb Mince 20% fat
- 0.5 nutmeg, finely grated
- 1 tsp hot chilli powder
- 1 tbsp ground garam masala, plus 1 tsp
- 2 small red onions, finely chopped
- 3 tsp garlic paste
- 3 tsp ginger paste
- 15g fresh coriander, leaves roughly chopped
- 1 tbsp olive oil
- 4 eggs, plus 1 yolk
- 1 tbsp rapeseed oil
- 1 tsp dried bird’s eye chillies
- 400g tin baked beans
- 2 tbsp vegetable oil, for frying