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Spiced Marmalade Rum Punch

By OcadoLife
A punch is a party classic. And come winter, warming tipples are a must! Served hot to beat the chill, mixologist Kate Hawkings’ Spiced Marmalade Rum Punch covers all bases, and uses her wonderfully fragrant Spiced…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 300 ml of dark rum
  • 150 ml of cloudy apple juice
  • 500 ml of dry cider
  • 1 lemon, juiced
  • 1 orange or lemon slices, to garnish

Method

2 steps

  1. Step 1

    Heat the liquid ingredients and 150ml of the Spiced Marmalade Syrup (see above) in a pan until hot but not boiling.

  2. Step 2

    Pour into heatproof glasses. Garnish with orange or lemon slices.