
Ingredients
- 300 ml of dark rum
- 150 ml of cloudy apple juice
- 500 ml of dry cider
- 1 lemon, juiced
- 1 orange or lemon slices, to garnish
Method
Step 1
Heat the liquid ingredients and 150ml of the Spiced Marmalade Syrup (see above) in a pan until hot but not boiling.Step 2
Pour into heatproof glasses. Garnish with orange or lemon slices.