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Spiced Marmalade Syrup

By OcadoLife
Infused with cardamom, cloves, cinnamon and nutmeg, this beautifully fragrant Spiced Marmalade Syrup from mixologist Kate Hawkings is Christmas in a bottle. It comes into its own in Kate’s steaming Spiced Marmalade Rum…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

6 total
  • 500 g of marmalade
  • 6 cardamom pods
  • 8 cloves
  • 3 cinnamon sticks
  • 5 cm of piece of ginger, peeled and grated
  • 0.5 nutmeg, grated

Method

2 steps

  1. Step 1

    Gently heat the marmalade with 300ml water in a pan until dissolved. Add the spices; simmer for 10 mins. Set aside to cool completely.

  2. Step 2

    Transfer the spices into sterilised bottles then pour in the syrup. Leave to infuse for at least 24 hrs before using (the flavours develop over time). Keeps for 1 month in the fridge