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Spiced Mushroom Bruschetta

Spiced Mushroom Bruschetta

By Patak'sPublished on 23 May 2013This recipe is perfect for a light evening meal or tasty brunch and a great way to use up bread that may be a little stale. The mild Korma spices, earthy mushrooms and cream give an Indian twist to a classic dish.
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Time and servings

20 minsTotal time
2Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 2 tbsp of patak's korma paste
  • 1 garlic clove, chopped
  • 1 onion, sliced thinly
  • 1 pack of mixed mushrooms
  • 300 ml of double cream
  • 1 ciabatta, (slightly stale), sliced and toasted
  • 1 handful of chopped coriander
  • 0.5 lemon

Method

  • Step 1

    Fry off the paste, onion and garlic for 2 minutes, add in the chopped mushrooms and fry for a further 3-4 minutes, or until the mushrooms are soft.

  • Step 2

    Add the cream and simmer until thick. Serve on toasted ciatbatte with a squeeze of lemon juice and a sprinkle of chopped coriander.