Spiced Peanut Butter Corn-on-the-Cob
By OcadoLife
Published on 17 June 2024
Nibbling on hot, juicy corn-on-the-cob is always satisfying. For a zesty twist, try this vegan
Spiced Peanut Butter Corn-on-the-Cob – it’s nutty, buttery, zingy and makes a fabulous
snack or crowd-pleasing side for a summer spread. Swap the seeded peanut butter for a
smooth variety if you prefer.Time and servings
15 minsTotal time
4Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 4 corn-on-the-cob
- 2.5 cm piece ginger, finely grated
- ½ red chilli, finely grated
- 1 heaped tbsp seeded peanut butter
- ½ lime, zested and juiced
Method
Step 1
Cook the corn-on-the-cob as per pack instructions.Step 2
Meanwhile, add the ginger and chilli to a bowl. Stir in the peanut butter and lime zest and juice, then add a splash of boiling water and stir until creamy.Step 3
Slather over the corn-on-the-cob and serve.