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Spiced Peanut Butter Corn-on-the-Cob

By OcadoLife
Nibbling on hot, juicy corn-on-the-cob is always satisfying. For a zesty twist, try this vegan Spiced Peanut Butter Corn-on-the-Cob – it’s nutty, buttery, zingy and makes a fabulous snack or crowd-pleasing side for a…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 4 corn-on-the-cob
  • 2.5 cm piece ginger, finely grated
  • ½ red chilli, finely grated
  • 1 heaped tbsp seeded peanut butter
  • ½ lime, zested and juiced

Method

3 steps

  1. Step 1

    Cook the corn-on-the-cob as per pack instructions.

  2. Step 2

    Meanwhile, add the ginger and chilli to a bowl. Stir in the peanut butter and lime zest and juice, then add a splash of boiling water and stir until creamy.

  3. Step 3

    Slather over the corn-on-the-cob and serve.