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Spiced Peanut Butter Corn-on-the-Cob

Spiced Peanut Butter Corn-on-the-Cob

By OcadoLifePublished on 17 June 2024Nibbling on hot, juicy corn-on-the-cob is always satisfying. For a zesty twist, try this vegan Spiced Peanut Butter Corn-on-the-Cob – it’s nutty, buttery, zingy and makes a fabulous snack or crowd-pleasing side for a summer spread. Swap the seeded peanut butter for a smooth variety if you prefer.
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Time and servings

15 minsTotal time
4Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 4 corn-on-the-cob
  • 2.5 cm piece ginger, finely grated
  • ½ red chilli, finely grated
  • 1 heaped tbsp seeded peanut butter
  • ½ lime, zested and juiced

Method

  • Step 1

    Cook the corn-on-the-cob as per pack instructions.

  • Step 2

    Meanwhile, add the ginger and chilli to a bowl. Stir in the peanut butter and lime zest and juice, then add a splash of boiling water and stir until creamy.

  • Step 3

    Slather over the corn-on-the-cob and serve.