Spiced Winter Goulash with Pasta
By Piccolo
Published on 14 July 2021
Use these wintery festive spices to add real flavour
to this delicious sauce, which tastes fantastic with pasta. This is pasta dish
is suitable for little ones from 10 months+Time and servings
1 hr 20 minsTotal time
6Servings
1 hr 20 minsCooking time
Ingredients
- 1 olive oil
- 1 small onion, peeled and finely chopped
- 1 small garlic clove, crushed
- 1 carrot, peeled and chopped
- 4 tablespoons of plain flour
- 1 tsp of cinnamon
- 1 pinch of mixed spice
- 1 pinch of nutmeg
- 400 g of lean steak, finely sliced
- 300 ml of passata
- 1 piccolo beef stock cube
- 50 g of piccolo mini stars
Method
Step 1
Heat the oil in a small heavy-based casserole dish.Step 2
Gently fry the onion until lightly browned. Meanwhile, on a plate mix the flour and spices together, tip the meat pieces onto the plate and roll around to cover them in the mix. Add the coated meat to the casserole dish and brown all over.Step 3
Once the meat is browned, add the carrot pieces and fry for another minute before pouring over the passata and crumbled stock cube.Step 4
Stir, cover, and heat gently, stirring occasionally, and adding a little water if drying out, for one hour or until the meat is tender. When nearly cooked, boil the pasta. Blend the goulash to a suitable texture and serve with the cooked pasta pieces.