
Ingredients
- 1 handful ice
- 50ml Tanqueray 0.0
- 2 slices chilli, plus extra for garnish
- ½ sprig rosemary, plus extra to garnish
- 1 lime, 20ml juice and zest to garnish
- 1 tbsp sugar syrup
Method
Step 1
Put the martini glass in the freezer.Step 2
Fill a cocktail shaker with ice and pour over the Tanqueray 0.0.Step 3
Add the chilli slices, rosemary, 20ml lime juice and sugar syrup. Secure the lid tightly then shake for 30 seconds, until well chilled.Step 4
Remove the glass from the freezer and set a sieve or strainer on top.Step 5
Pour the martini through the sieve, garnish with lime zest, rosemary sprig or chili slice to serve.