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Spicy Sausage Salad

By OcadoLife
When you want something salad-like yet substantial and speedy, this Spicy Sausage Salad from Ocadolife recipe editor Lauren Hoffman is a winner. It’s a warm, spicy concoction with a sweet, sticky glaze that’s…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 300g miniature new potatoes, any larger ones halved
  • ½ tbsp olive oil
  • 200g spicy sausages, sliced
  • 1 heaped tbsp caramelised red onion chutney
  • 1 tsp wholegrain mustard
  • 160g cherry tomatoes, halved
  • 140g baby leaf salad

Method

3 steps

  1. Step 1

    Boil the potatoes in salted water for 10 mins or until tender; drain.

  2. Step 2

    Heat the oil over a medium-high heat. Add the sausage and fry for 5 mins or until golden. Toss in the potatoes to coat in the sausage oil, then stir in the chutney and mustard.

  3. Step 3

    Tip in the tomatoes, stir to coat in the sticky mixture and cook for 2-3 mins until they soften. Remove from the heat; cool a little. Toss with the salad leaves and serve.