Spicy Smoked Paprika Beans
By OcadoLife
Published on 18 April 2022
Quick and easy to make, this simple supper is packed with bold flavours and can be ready in just 20 minutes. Homemade white beans are given a spicy makeover with red onion, chilli, paprika and coriander, then simmered in passata and poured over your choice of toast. Beans are a fantastic source of protein and fibre – you can use haricot, butter beans or cannellini in this recipe. Looking for more vegetarian recipes? Look no further.Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 1 red onion, finely chopped
- 1 tbsp of olive oil
- 1 tsp of smoked paprika
- 1 chilli, chopped
- 400 g of passata
- 800 g of white beans, rinsed and drained
- 1 handful of coriander, chopped
- 4 slices of sourdough bread
Method
Step 1
Soften the red onion in the olive oil for a few mins. Add the smoked paprika and chopped chilli and cook for 1 min then add the passata.Step 2
Simmer for 5 mins then stir in two tins of white beans and cook for 5 mins. Stir in a handful of coriander.Step 3
Toast some bread, pile on the beans and serve.