Spinach and Bacon Salad with Blue Cheese Dressing
By The Cooking BookServe at room temperature to allow the flavours to develop.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
10 total- 8 streaky bacon rashers
- 225 g of fresh baby spinach leaves,
- 225 g of mushrooms, sliced
- 2 spring onions, sliced
- 3 tbsp of olive oil
- 2 tbsp of red wine vinegar
- 60 g of blue cheese, crumbled
- 2 tsp of dijon mustard
- 2 tsp of shallots, finely chopped
- 1 pinch of sugar
Method
3 stepsStep 1
Heat a frying pan and fry the bacon until crisp, turning occasionally. Drain on paper towels, cool and crumble, then set aside.
Step 2
In a large salad bowl, combine the spinach, mushrooms and onions. Add the bacon and toss to mix.
Step 3
To make the dressing, place all the remaining ingredients in a lidded jar and shake well to combine. Drizzle over the salad and toss to combine.