Spinach and Horseradish Cod Crumble
By Young's Seafood
Published on 26 April 2022
The hot horseradish is the perfect partner to succulent cod fillets in this simple and elegant dish.Time and servings
45 minsTotal time
4Servings
45 minsCooking time
Ingredients
- 4 cod fillets
- 800 g of fresh spinach, blanched
- 2 tbsp of horseradish sauce
- 2 tbsp of crème fraiche
- 0.5 onion, finely diced
- 8 tbsp of coarse breadcrumbs
- 100 g of unsalted butter
Method
Step 1
Place the cod in a oven proof dish.Step 2
Season the spinach and place on top of the cod.Step 3
Place half tablespoon of the crème fraiche on top of the spinach.Step 4
In a pan melt the butter and cook the onion until soft, stirring occasionally. Add the horseradish, season and add the breadcrumb.Step 5
Mix well together and sprinkle on top of the fish. Cook in a preheated oven 190ºC/375ºF/gas mark 5 for about 30-35 minutes.