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Spinach and Horseradish Cod Crumble

Spinach and Horseradish Cod Crumble

By Young's Seafood
The hot horseradish is the perfect partner to succulent cod fillets in this simple and elegant dish.
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Time and servings

Total time
Servings
Cooking time

Ingredients

7 total
  • 4 cod fillets
  • 800 g of fresh spinach, blanched
  • 2 tbsp of horseradish sauce
  • 2 tbsp of crème fraiche
  • 0.5 onion, finely diced
  • 8 tbsp of coarse breadcrumbs
  • 100 g of unsalted butter

Method

5 steps

  1. Step 1

    Place the cod in a oven proof dish.

  2. Step 2

    Season the spinach and place on top of the cod.

  3. Step 3

    Place half tablespoon of the crème fraiche on top of the spinach.

  4. Step 4

    In a pan melt the butter and cook the onion until soft, stirring occasionally. Add the horseradish, season and add the breadcrumb.

  5. Step 5

    Mix well together and sprinkle on top of the fish. Cook in a preheated oven 190ºC/375ºF/gas mark 5 for about 30-35 minutes.