Ingredients
9 total- 150g butter
- 180g bar dark chocolate
- 200g golden caster
- 1 tsp fine salt
- 3 eggs
- 100g plain flour
- 25g cocoa
- 50g marshmallows, we used all white
- M&S Halloween treats
Method
7 stepsStep 1
Heat the oven to 180°C/ 160°C fan/ gas 4. Line a 20cm x 24cm rectangular tin with non-stick baking paper.
Step 2
Tip the butter and chocolate into a pan and set over a low heat. Gently stir until just melted then remove from the heat and set aside for 5 mins to cool slightly.
Step 3
Whisk through the sugar and salt, then the eggs and mix until smooth.
Step 4
Add the flour and cocoa then whisk again until just combined. Pour into the prepared tin and bake for 25 mins.
Step 5
Remove from the oven and set on a wire rack and leave to cool.
Step 6
Melt the white marshmallows in a microwave for 30 secs, then stir with a fork. Allow to stand for 2 mins or so, until cool enough to handle, then stretch the mixture over the brownies, pulling and draping it to create a spider web effect.
Step 7
Top with as many of the sweets as you like then slice to serve.