Squash Ravioli with Crispy Sage and Amaretti
By OcadoLife
Published on 18 July 2024
Elevate midweek pasta with a buttery sauce and chilli-spiked biscuitty crumb to create this Squash Ravioli with Crispy Sage and Amaretti, by OcadoLife recipe editor Lauren Hoffman.
Time and servings
7 minsTotal time
2Servings
2 minsPrep time
5 minsCooking time
Ingredients
- 1 heaped tsp salted butter
- 0.5 (25g) bunch sage, leaves picked
- 1 (250g) pack butternut squash and herb ravioli
- 2 amaretti biscuits, crushed
- 2 pinches chilli flakes
Method
Step 1
Melt the butter in a frying pan, add the sage leaves and fry until crisp.Step 2
Meanwhile, cook the ravioli as per pack instructions; drain and divide between 2 plates.Step 3
Spoon over the butter and crispy sage. Sprinkle with the crushed amaretti and chilli flakes to serve.