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  • Recipes

  • Squash Ravioli with Crispy Sage and Amaretti

Squash Ravioli with Crispy Sage and Amaretti

Squash Ravioli with Crispy Sage and Amaretti

By OcadoLifePublished on 18 July 2024Elevate midweek pasta with a buttery sauce and chilli-spiked biscuitty crumb to create this Squash Ravioli with Crispy Sage and Amaretti, by OcadoLife recipe editor Lauren Hoffman.
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Time and servings

7 minsTotal time
2Servings
2 minsPrep time
5 minsCooking time

Ingredients

  • 1 heaped tsp salted butter
  • 0.5 (25g) bunch sage, leaves picked
  • 1 (250g) pack butternut squash and herb ravioli
  • 2 amaretti biscuits, crushed
  • 2 pinches chilli flakes

Method

  • Step 1

    Melt the butter in a frying pan, add the sage leaves and fry until crisp.

  • Step 2

    Meanwhile, cook the ravioli as per pack instructions; drain and divide between 2 plates.

  • Step 3

    Spoon over the butter and crispy sage. Sprinkle with the crushed amaretti and chilli flakes to serve.