Squash Ravioli with Crispy Sage and Amaretti
By OcadoLifeElevate midweek pasta with a buttery sauce and chilli-spiked biscuitty crumb to create this Squash Ravioli with Crispy Sage and Amaretti, by OcadoLife recipe editor Lauren Hoffman.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 1 heaped tsp salted butter
- 0.5 (25g) bunch sage, leaves picked
- 1 (250g) pack butternut squash and herb ravioli
- 2 amaretti biscuits, crushed
- 2 pinches chilli flakes
Method
3 stepsStep 1
Melt the butter in a frying pan, add the sage leaves and fry until crisp.
Step 2
Meanwhile, cook the ravioli as per pack instructions; drain and divide between 2 plates.
Step 3
Spoon over the butter and crispy sage. Sprinkle with the crushed amaretti and chilli flakes to serve.