Sriracha Chicken, Bacon & Avocado Toasted Sandwich
By OcadoLife
Published on 17 January 2022
Spice up your lunch with this quick and easy sandwich. Toasted ciabatta is paired with succulent chicken, streaky bacon and sriracha mayo for a flavour-packed snack. Try this recipe if you have leftover roast chicken to use, or keep some cooked slices in the fridge for an even faster option.Time and servings
18 minsTotal time
2Servings
9 minsPrep time
9 minsCooking time
Ingredients
- 2 chicken breasts
- 6 rashers of streaky bacon
- 2 ciabatta, small loaves, cut in half
- 2 tbsp of mayonnaise
- 1 tbsp of sriracha
- 0.5 ripe avocado, mashed
- 1 handful of baby spinach
Method
Step 1
Cook the chicken breasts and streaky bacon rashers according to pack instructions. Once cooked, shred the chicken with a fork.Step 2
Toast 4 slices of ciabatta. While they toast, mix the mayonnaise and sriracha together in a bowl and stir through the chicken.Step 3
Spread the mashed avocado between two toasted slices, then top each one with 3 rashers of bacon.Step 4
Add the chicken mixture and a small handful of baby spinach, top with the remaining slices of bread and serve.