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Sriracha Chicken, Bacon & Avocado Toasted Sandwich

By OcadoLife
Spice up your lunch with this quick and easy sandwich. Toasted ciabatta is paired with succulent chicken, streaky bacon and sriracha mayo for a flavour-packed snack. Try this recipe if you have leftover roast chicken to…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 2 chicken breasts
  • 6 rashers of streaky bacon
  • 2 ciabatta, small loaves, cut in half
  • 2 tbsp of mayonnaise
  • 1 tbsp of sriracha
  • 0.5 ripe avocado, mashed
  • 1 handful of baby spinach

Method

4 steps

  1. Step 1

    Cook the chicken breasts and streaky bacon rashers according to pack instructions. Once cooked, shred the chicken with a fork.

  2. Step 2

    Toast 4 slices of ciabatta. While they toast, mix the mayonnaise and sriracha together in a bowl and stir through the chicken.

  3. Step 3

    Spread the mashed avocado between two toasted slices, then top each one with 3 rashers of bacon.

  4. Step 4

    Add the chicken mixture and a small handful of baby spinach, top with the remaining slices of bread and serve.