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Search results for 2 beef rump steaks, about 200g each

Search results for 2 tbsp of chipotle paste

Search results for 350 g of new potatoes, cut into even pieces (for the potatoes)

Search results for 40 g of salted butter, for the potatoes

Search results for 60 g of spring onions, thinly sliced (for the potatoes)

Search results for 1 tbsp of chives, finely chopped (for the potatoes)

Search results for 300 g of tomatoes, thinly sliced (mix up the size, shape and colour for maximum taste), for the tomato salad

Search results for 1 red onion, thinly sliced (for the tomato salad)

Search results for 4 sprigs of flat-leaf parsley, leaves picked, for the tomato salad

Search results for 1 tbsp of extra virgin olive oil, for the tomato salad

Search results for 1 tbsp of red wine vinegar, for the tomato salad