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Search results for 3 tbsp of white wine vinegar
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Search results for 0.25 tsp of ground mace
- 42gOrdinarily £35.71 per kilo(£35.71 per kilo)Price£1.50
Search results for 2 sirloin steaks, at room temperature
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Search results for 0.5 small echalion shallot, finely sliced
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Search results for 0.5 tsp of black peppercorns
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Search results for 65 g of cold unsalted butter, cubed
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Search results for 10 g of tarragon, finely chopped
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Search results for 2 tsp of (approx.) sunflower oil, for brushing
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Search results for 1 medium egg yolk
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Search results for 2 portions dressed salad, to serve (optional)
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Search results for 2 portions oven chips, to serve (optional)
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Ingredients
- 3 tbsp of white wine vinegar
- 0.25 tsp of ground mace
- 2 sirloin steaks, at room temperature
- 0.5 small echalion shallot, finely sliced
- 0.5 tsp of black peppercorns
- 65 g of cold unsalted butter, cubed
- 10 g of tarragon, finely chopped
- 2 tsp of (approx.) sunflower oil, for brushing
- 1 medium egg yolk
- 2 portions dressed salad, to serve (optional)
- 2 portions oven chips, to serve (optional)