Steak Diane
By 54155
Published on 26 April 2022
Steak Diane is one of Simon’s most popular recipes from Sunday Brunch so he has chosen to revisit it for the Daily Brunch viewers. It is a classic meaty restaurant dish, which is surprisingly quick and easy to make at home – perfect for impressing a date. Because the beef is the centre of the dish, Simon recommends using good quality aged steak. Part of our Daily Brunch with Ocado recipe collection.Time and servings
25 minsTotal time
4Servings
15 minsPrep time
10 minsCooking time
Ingredients
- 4 sirloin steaks, fat trimmed off
- 1 tbsp of oil, to fry
- 50 ml of brandy
- 1 onion, finely sliced
- 125 g of chestnut mushrooms, sliced
- 50 g of butter, 25g for cooking and 25g to sautee the greens
- 1 clove of clove garlic, sliced
- 30 ml of worcestershire sauce
- 1 tbsp of dijon mustard
- 200 ml of double cream
- 1 packet of chips, to serve
- 1 greens, to serve
Method
Step 1
Put the steaks between cling film and bash out a bit. Rub each steak with oil, season well and fry for 1 minute on each side. Remove from the pan and keep warm.Step 2
Add a drop more oil to the pan and fry the onion and garlic until soft (about 5-6 minutes).Step 3
Add the mushrooms and butter to the pan and cook for another 5 minutes.Step 4
Add the mustard and stir well, then add a good glug of brandy and let it flame. When the flames die down, add the cream and cook until thickened (about 4-5 minutes).Step 5
Sautée the greens in butter, and season well.Step 6
Serve the steak with chips and greens.