Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Steamed Cabbage

By OcadoLife
Steamed Cabbage is a staple in Caribbean cuisine, underpinning all manner of meals frombreakfast to dinner. In this super-simple version from food writer and photographer Riaz Phillips, a mix of cabbage, radish and…
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 0.5 white cabbage (approx. 400g), finely sliced
  • 6 radishes, topped, tailed and finely sliced
  • 1 salad onion, finely sliced
  • 1 tsp of thyme leaves or ½ tsp dried thyme
  • 0.5 scotch bonnet chilli, deseeded and finely sliced (optional)
  • 3 tbsp of vegetable oil

Method

2 steps

  1. Step 1

    Combine the cabbage, radish, salad onion, thyme, scotch bonnet chilli and oil in a saucepan with 50ml water and ½ tsp salt and a little black pepper. Place over a medium-high heat for 2-3 mins, stirring until warmed through.

  2. Step 2

    Reduce the heat to low, cover and leave to steam for 10 mins until softened, then serve.