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- Steamed Cardamom Cake with Sticky Ginger Caramel Sauce
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Ingredients
- 12 cardamom pods
- 2 large oranges, zested
- 350g soft light brown sugar
- 275g unsalted butter at room temp, plus extra for greasing
- 3 large eggs
- 175g plain flour
- 1 tsp baking powder
- 8 tbsp golden syrup
- 2 tbsp whole milk
- 0.5 tsp sea salt
- 1 small piece ginger, grated (to give 1 tsp)
- 225ml double cream
- 10 scoops vanilla ice cream, to serve (optional)