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- March Seasonal Recipes
- Steamed Cardamom Cake with Sticky Ginger Caramel Sauce
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Search results for 12 cardamom pods
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Search results for 2 large oranges, zested
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Search results for 350g soft light brown sugar
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Search results for 275g unsalted butter at room temp, plus extra for greasing
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- Life 6d+Product life guaranteed for 6 days excluding delivery day.Suitable for freezingVegetarianOcado Price PromiseRating, 3.9 out of 5 from 209 reviews.(209)2L(£1.58 per litre)Price£3.15
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Search results for 0.5 tsp sea salt
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Search results for 1 small piece ginger, grated (to give 1 tsp)
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Search results for 225ml double cream
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Search results for 10 scoops vanilla ice cream, to serve (optional)
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Ingredients
- 12 cardamom pods
- 2 large oranges, zested
- 350g soft light brown sugar
- 275g unsalted butter at room temp, plus extra for greasing
- 3 large eggs
- 175g plain flour
- 1 tsp baking powder
- 8 tbsp golden syrup
- 2 tbsp whole milk
- 0.5 tsp sea salt
- 1 small piece ginger, grated (to give 1 tsp)
- 225ml double cream
- 10 scoops vanilla ice cream, to serve (optional)