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Steamed chicken dumplings

Steamed chicken dumplings

By OcadoLife
A hint of chilli and ginger adds spice to this classic, low-fat Oriental dish.
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Time and servings

Total time
Cooking time

Ingredients

9 total
  • 150 g of plain flour
  • 0.5 tsp of sesame oil
  • 1 bottle of sweet chilli sauce, for dipping
  • 1 tsp of ginger paste
  • 1 clove of garlic, crushed
  • 1 chilli, chopped
  • 2 tsps of fresh coriander
  • 2 skinless chicken breasts, roughly chopped
  • 4 spring onions, roughly chopped

Method

4 steps

  1. Step 1

    Form a dough by mixing the flour, oil and 100ml boiling water, kneading until smooth when cool enough to handle. Set aside for 30 mins.

  2. Step 2

    Pulse the chicken, spring onions, ginger, garlic, chilli and coriander in a food processor until finely chopped.

  3. Step 3

    Divide the dough into 20. On a lightly floured board, roll each piece into a thin disk about 7.5 cm across. Heap a teaspoon of the chicken into the middle of each disk, brush the edges with water and pinch into half moon parcels.

  4. Step 4

    Steam the dumplings for 4-5 mins until cooked through, then serve with the dipping sauce.