Steamed Crab Pate Seabass, Minted Potatoes and Basil Pesto
By M&S FoodMichael Caines’ steamed seabass, with crab and basil mix, wilted spinach, minted baby potatoes, and pesto, is healthy, balanced, and flavorful.Time and servings
Ingredients
8 total- 2 tbsp M&S crab pate
- 10g basil, picked and finely chopped
- ½ lemon, zested and juiced, plus wedges to serve
- 2 tbsp olive oil
- 2 sea bass fillets
- 200g fresh spinach
- 385g M&S Herby Minted Baby Potatoes
- ½ tub fresh M&S Green Pesto
Method
6 stepsStep 1
In a small bowl, mix the crab pâté with the finely chopped basil and the lemon zest and juice.
Step 2
Lay out two large squares of baking parchment. Lightly brush the centre of each with ½ the 1 and lay a sea bass fillet on top, skin-side down. Divide the crab mixture between the fillets, spreading it evenly over the top. Season with a pinch of salt and pepper. Fold the parchment over the fish to create two sealed parcels.
Step 3
Set up a steamer over a pan of simmering water. Carefully place the sea bass parcels into the steamer, cover with a lid and steam for 8-10 mins, or until the fish is opaque and cooked through.
Step 4
While the fish is steaming, heat the minted potatoes according to the pack instructions.
Step 5
Heat the remaining 1 tbsp olive oil in a pan over a medium heat. Add the spinach with a pinch of salt and cook for 2-3 mins, until just wilted.
Step 6
To serve, place the wilted spinach in the centre of each plate. Carefully unwrap the fish and place it on top of the spinach. Serve the potatoes alongside and finish with a spoonful of pesto drizzled over the fish and a lemon wedge on the side.