Steamed Crab Pate Seabass, Minted Potatoes and Basil Pesto
By M&S Food
Published on 01 September 2025
Michael Caines’ steamed seabass, with crab and basil mix, wilted spinach, minted baby potatoes, and pesto, is healthy, balanced, and flavorful.Time and servings
45 minsTotal time
2Servings
30 minsPrep time
15 minsCooking time
Ingredients
- 2 tbsp M&S crab pate
- 10g basil, picked and finely chopped
- ½ lemon, zested and juiced, plus wedges to serve
- 2 tbsp olive oil
- 2 sea bass fillets
- 200g fresh spinach
- 385g M&S Herby Minted Baby Potatoes
- ½ tub fresh M&S Green Pesto
Method
Step 1
In a small bowl, mix the crab pâté with the finely chopped basil and the lemon zest and juice.Step 2
Lay out two large squares of baking parchment. Lightly brush the centre of each with ½ the 1 and lay a sea bass fillet on top, skin-side down. Divide the crab mixture between the fillets, spreading it evenly over the top. Season with a pinch of salt and pepper. Fold the parchment over the fish to create two sealed parcels.Step 3
Set up a steamer over a pan of simmering water. Carefully place the sea bass parcels into the steamer, cover with a lid and steam for 8-10 mins, or until the fish is opaque and cooked through.Step 4
While the fish is steaming, heat the minted potatoes according to the pack instructions.Step 5
Heat the remaining 1 tbsp olive oil in a pan over a medium heat. Add the spinach with a pinch of salt and cook for 2-3 mins, until just wilted.Step 6
To serve, place the wilted spinach in the centre of each plate. Carefully unwrap the fish and place it on top of the spinach. Serve the potatoes alongside and finish with a spoonful of pesto drizzled over the fish and a lemon wedge on the side.