Sticky Chicken Wings with Gran Luchito Smoked Chilli Honey
By Gran Luchito
Published on 03 July 2022
You’ve simply got to try this recipe. The
sweetness of the honey combines perfectly with the salty umami from the soy.
Best cooked on the barbecue, but great in a griddle pan and finished in the oven.
This is a simple crowd-pleaser that will work every time.For more recipe ideas and inspiration visit http://gran.luchito.com/recipes-and-ideas.Time and servings
40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 1.5 kg of chicken wings
- 3 tbsp of gran luchito smoked chilli honey
- 1 spring onions, finely sliced
- 2 cm of ginger root, grated
- 2 tbsp of soy sauce, (use 1:1 with fish sauce for an interesting twist)
- 2 tbsp of fish sauce, optional
- 1 handful of fresh thyme, chopped
- 1 dash of olive oil
Method
Step 1
In a large bowl, combine the Gran Luchito Smoked Chilli Honey, spring onions, ginger, soy sauce (& fish sauce if using it), thyme, salt & pepper. Add a splash of hot water to loosen the marinade a little.Step 2
Before you add the chicken wings, you'll need to cut them along the joint to separate each wing into 2 pieces. This will make eating them much easier and more enjoyable later on.Step 3
Add the wing pieces and cover with the marinade. Leave in the fridge over night.Step 4
When ready to cook, pre-heat your oven to 200C. On the hob, heat a griddle pan until it's hot. No need to oil it. (Or if using a barbecue, get that nice and hot).Step 5
Add the chicken wings (you'll probably have to do this in batches) and leave to get some good colour/caramelisation before you move them around (take care not to burn though!)Step 6
Once they've got a bit of colour all over, transfer them to an oven-proof dish or baking tray and brush on some of the marinade. Put them in the oven to cook through.Step 7
Cut open a large wing to test if cooked (they should be in the oven for about 15 mins).Step 8
Serve on a big plate, sprinkle with some chopped spring onions and enjoy.