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Search results for 85 g of stem ginger (in syrup), finely chopped
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Search results for 115 g of dark muscovado sugar
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Ingredients
- 225 g of self-raising flour, sieved
- 85 g of stem ginger (in syrup), finely chopped
- 100 g of icing sugar
- 1 egg
- 115 g of flora buttery
- 115 g of black treacle
- 1 tsp of bicarbonate of soda
- 1 tsp of ground ginger
- 1 tsp of ground cinnamon
- 115 g of dark muscovado sugar
- 115 g of golden syrup
- 250 ml of semi-skimmed milk