Ingredients
5 total- 200 g of marshmallows
- 200 g of porridge oats
- 60 g of butter
- 70 g of caster sugar
- 300 g of mixed dried fruit
Method
6 stepsStep 1
In a pan, melt the butter, sugar & marshmallows until smooth.
Step 2
Take your pan off the heat & stir in the dried fruit & oats.
Step 3
Tip the mixture into a lined baking tin & flatten out using the back of a wet spoon.
Step 4
Pop on the top shelf of your oven for about 15 mins or until the flapjacks are slightly golden.
Step 5
Using a knife score the flapjack into 12 squares & leave to cool for about an hour.
Step 6
Break into squares & munch away!