Sticky Salmon Bean Salad
By OcadoLife
Published on 26 April 2022
Serve hot or make ahead and have for lunch
the day after.Time and servings
15 minsTotal time
2Servings
15 minsCooking time
Ingredients
- 2 edamame bean salad
- 2 ocado salmon fillets
- 4 tsp of clearspring organic umami paste with chilli
- 1 small handful of toasted sesame seeds, to serve, toasted
- 1 drizzle of soy sauce, to serve
Method
Step 1
Preheat the oven to 200°C/180°C fan/gas 6 and then line a baking sheet with non-stick baking paper.Step 2
Lay the two salmon fillets out on the tray and cover the top and sides of them with the umami paste.Step 3
Bake in the oven for 10-12 mins to serve pink (15-16 mins for cooked through) then remove from the oven.Step 4
Decant the bean salads into a mixing bowl and cover with the dressing included. Mix well.Step 5
Divide between two dinner plates and flake a salmon fillet over each.Step 6
Top with toasted sesame seeds and serve some soy sauce on the side.