Ingredients
- 2 edamame bean salad
- 2 ocado salmon fillets
- 4 tsp of clearspring organic umami paste with chilli
- 1 small handful of toasted sesame seeds, to serve, toasted
- 1 drizzle of soy sauce, to serve
Method
Step 1
Preheat the oven to 200°C/180°C fan/gas 6 and then line a baking sheet with non-stick baking paper.Step 2
Lay the two salmon fillets out on the tray and cover the top and sides of them with the umami paste.Step 3
Bake in the oven for 10-12 mins to serve pink (15-16 mins for cooked through) then remove from the oven.Step 4
Decant the bean salads into a mixing bowl and cover with the dressing included. Mix well.Step 5
Divide between two dinner plates and flake a salmon fillet over each.Step 6
Top with toasted sesame seeds and serve some soy sauce on the side.