Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 4 chocolate brownie slices
- 450 g of strawberries
- 250 ml of double cream
- 20 g of custard powder
- 1 tbsp of caster sugar
- 250 ml of milk
- 0.5 tsp of vanilla essence
- 1 sprinkling of grated dark chocolate, to garnish
Method
4 stepsStep 1
Mix the custard powder, caster sugar and 1-2 tbsp of milk to form a paste. Heat the remaining milk to simmering point, remove from the heat and stir in the paste.
Step 2
Return to the heat and stir until thickened and smooth. Turn off the heat, add the vanilla essence, then cover with damp greaseproof paper.
Step 3
Crumble the brownies between four glasses or small bowls. Chop then mash half the strawberries. Slice the remainder and stir through.
Step 4
Top the brownies with the strawberries then add the cooled custard and whipped cream. Garnish with the grated chocolate and chill until ready to serve. (Serve within 3-4 hours of making.)