Ingredients
8 total- 1 tsp chilli salt
- 2 limes, 1 juiced to give 25ml, plus 1 wedge
- 50ml tequila
- 20ml triple sec
- 25ml M&S Strawberry & Dragon Fruit Juice
- 25ml fresh lime juice
- 1 Thai basil leaf
- 1 slice dragon fruit
Method
3 stepsStep 1
For the salt rim, tip the chilli salt onto a plate. Rub the wedge of lime around the rim of a cocktail glass, then roll it in the chilli salt.
Step 2
Fill a cocktail shaker (or clean lidded jar) with ice; add the tequila, triple sec, fruit juice and lime juice; shake well for 10 secs until chilled, then strain into the prepared glass.
Step 3
Drop a Thai basil leaf into the glass, garnish with a slice of dragon fruit and serve.