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  • Recipes
  • Strawberry and Rose Syllabub
Strawberry and Rose Syllabub

By OcadoLife
The classic combo of strawberries and cream is given a sweet, floral and ever-so-slightly boozy twist in this super-simple Strawberry and Rose Syllabub. Whether you’re hosting a garden gathering or chilling out and…
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Time and servings

Total time
Servings
Prep time

Ingredients

6 total
  • 400g strawberries, hulled and quartered
  • 4 tbsp rosé wine
  • 3 tbsp caster sugar
  • 1 tsp rose water
  • 150ml double cream
  • 4 vanilla shortbread biscuits

Method

3 steps

  1. Step 1

    Put the strawberries in a bowl with the wine, sugar and rose water. Mix well and leave to macerate for 45 mins.

  2. Step 2

    Scoop most of the fruit into 4 dessert dishes, setting aside a few pieces for decorating. Pour the steeping juices into a separate clean bowl with the double cream and whisk to soft peaks.

  3. Step 3

    Spoon the cream over the dishes of strawberries, then top with the remaining strawberries and a shortbread biscuit. Serve immediately.