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Strawberry and Rose Syllabub

Strawberry and Rose Syllabub

By OcadoLifePublished on 30 January 2024The classic combo of strawberries and cream is given a sweet, floral and ever-so-slightly boozy twist in this super-simple Strawberry and Rose Syllabub. Whether you’re hosting a garden gathering or chilling out and watching the tennis, make this your go-to treat for summer. Looking for more strawberry recipes? Look no further.
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Time and servings

10 minsTotal time
4Servings
10 minsPrep time

Ingredients

  • 400g strawberries, hulled and quartered
  • 4 tbsp rosé wine
  • 3 tbsp caster sugar
  • 1 tsp rose water
  • 150ml double cream
  • 4 vanilla shortbread biscuits

Method

  • Step 1

    Put the strawberries in a bowl with the wine, sugar and rose water. Mix well and leave to macerate for 45 mins.

  • Step 2

    Scoop most of the fruit into 4 dessert dishes, setting aside a few pieces for decorating. Pour the steeping juices into a separate clean bowl with the double cream and whisk to soft peaks.

  • Step 3

    Spoon the cream over the dishes of strawberries, then top with the remaining strawberries and a shortbread biscuit. Serve immediately.