Strawberry and Rose Syllabub
By OcadoLife
Published on 30 January 2024
The classic combo of strawberries and cream is given a sweet, floral and ever-so-slightly boozy twist in this super-simple Strawberry and Rose Syllabub. Whether you’re hosting a garden gathering or chilling out and watching the tennis, make this your go-to treat for summer. Looking for more strawberry recipes? Look no further.Time and servings
10 minsTotal time
4Servings
10 minsPrep time
Ingredients
- 400g strawberries, hulled and quartered
- 4 tbsp rosé wine
- 3 tbsp caster sugar
- 1 tsp rose water
- 150ml double cream
- 4 vanilla shortbread biscuits
Method
Step 1
Put the strawberries in a bowl with the wine, sugar and rose water. Mix well and leave to macerate for 45 mins.Step 2
Scoop most of the fruit into 4 dessert dishes, setting aside a few pieces for decorating. Pour the steeping juices into a separate clean bowl with the double cream and whisk to soft peaks.Step 3
Spoon the cream over the dishes of strawberries, then top with the remaining strawberries and a shortbread biscuit. Serve immediately.