Strawberry and White Chocolate Muffins
By Sweet Eve StrawberriesDelicious fruity, chocolatey muffins - we bet you'll want more than one!Time and servings
Total time
Prep time
Cooking time
Ingredients
9 total- 120 g of butter
- 120 g of soft brown sugar
- 150 ml of milk
- 2 medium eggs
- 1 vanilla pod, the seeds of
- 250 g of plain flour
- 0.5 tbsp of baking powder
- 60 g of white chocolate buttons
- 100 g of stawberries, diced into small pieces
Method
4 stepsStep 1
Preheat the oven for 170C. Place 12 muffin cases in a muffin tray.
Step 2
Melt the butter in a saucepan with the sugar. Mix well. Take off theheat and add the milk, eggs and vanilla.
Step 3
Sift the flour and baking powder and mix into the mixture quite quickly, using just 10 strokes to fold in.
Step 4
Stir in the strawberry pieces and chocolate buttons. Spoon the mixture into the muffin cases and bake for 25 minutes, untill golden brown on top and springy to the touch.