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Strawberry and Yoghurt Layered Lollies

By M&S Food
Perfect for little ones and grown-ups alike, these refreshing lollies are bursting with the classic flavour of summer. The recipe from M&S is wonderfully flexible – swap in raspberries, blackberries or use any fruity…
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Time and servings

Total time
Servings
Prep time

Ingredients

6 total
  • 250g M&S Collection British Red Diamond Strawberries, hulled
  • 5g mint, leaves picked
  • ½ lemon, juice only
  • 1 tbsp runny honey, optional
  • 150g 0% fat Greek yoghurt
  • ½ tsp vanilla extract

Method

5 steps

  1. Step 1

    Put the strawberries, mint leaves, lemon juice and honey, if using, into a blender. Whiz until the mixture is completely smooth, then taste and adjust the sweetness with a touch more honey, if you like.

  2. Step 2

    In a medium bowl, stir together the 0% fat Greek yoghurt and vanilla extract until the mixture is smooth and slightly pourable.

  3. Step 3

    Spoon a layer of the strawberry mixture into the bottom of each ice lolly mould, followed by a layer of the vanilla yoghurt. Repeat the layers until all 6 moulds are full.

  4. Step 4

    Insert ice lolly sticks into the center of each mould and transfer to the freezer for at least 4–6 hours, or until frozen solid.

  5. Step 5

    When ready to eat, run the sides of the moulds briefly under warm water to release the lollies smoothly.