
Ingredients
- 25 g pistachio nuts
- 450 g Greek yoghurt
- 350 g Berryworld strawberries
- 2 large bananas
- 2 tbsp of almond butter
- 2 tbsp of honey, maple syrup or agave syrup
Method
Step 1
Place the yoghurt in a blender with one of the bananas and 200g of the strawberries, the almond butter and sweetener.Step 2
Blitz until you have a lovely smooth yoghurt.Step 3
You can now either pour into 1 large bowl to serve at the table or individual bowls. Smooth the top of the yoghurt in the bowl of choice and then slice the remaining strawberries and banana and arrange on the top of the yoghurt.Step 4
Sprinkle on the pistachio nuts and serve.