Ingredients
11 total- 150 g of plain milk chocolate
- 50 g of butter
- 1 tsp of vanilla extract
- 2 eggs
- 100 g of soft light brown sugar
- 10 g of cocoa powder
- 75 g of self-raising flour
- 100 g of cooked beetroot, grated
- 8 kiwis
- 24 berryworld strawberries
- 24 cake pop sticks or lolly sticks
Method
9 stepsStep 1
Preheat the oven to 180°C/160°C fan/gas 4.
Step 2
Put 100g of chocolate and all of the butter into a bowl and place it over a pan of gently simmering water to melt. Once melted, remove from the heat and set aside to cool slightly.
Step 3
Add the vanilla extract, eggs and sugar and mix well. Then add the cocoa powder, self-raising flour and grated beetroot.
Step 4
Mix until well blended and spoon into a 24-hole silicone mini muffin tray. Bake in the oven for 20 mins until firm and well risen. Leave to cool, then remove from the tray.
Step 5
Peel the kiwis and remove the tops. Slice each kiwi into three rounds. Trim the stalks from the strawberries.
Step 6
Thread a kebab stick through one strawberry, kiwi round and brownie to create your rockets.
Step 7
Melt your remaining 50g of chocolate in a bowl over a pan of gently simmering water.
Step 8
Lay the rockets on a plate. Spoon the melted chocolate into a small piping bag, then pipe a zig-zag pattern over the rocket.
Step 9
Chill until set, then enjoy.