Strawberry Cheesecake With a Dark Chocolate Base
By not-recognized
Published on 03 May 2022
Strawberry, cheese, and cake. Is there a better trio of British cuisine? They come together in this simple, quick and oh-so-yummy, no-cook strawberry cheesecake recipe that’s a favourite with all the family. Our strawberry cheesecake is an all-round family favourite that hits the sweet spot every time. Looking for more baking recipes? Look no further.Time and servings
25 minsTotal time
10Servings
25 minsPrep time
Ingredients
- 200 g of digestive biscuits, crushed
- 100 g of butter, melted
- 1 tin of condensed milk
- 300 g of full fat soft cheese
- 2 lemons, juiced
- 300 g of fresh strawberries, halved
- 3 tbsp of strawberry jam
Method
Step 1
Tip the digestive crumbs into a bowl. Add the butter and mix, spoon the crumbs into a 20cm loose bottomed round tin, with a minimum height of 5cm and press down. Chill for 10 mins.Step 2
Pour the condensed milk into a large bowl. Add the soft cheese and whisk together. Mix in the lemon juice . Pour into the tin. Chill for 2 hrs.Step 3
To serve, take the cheesecake out of the tin and place onto a plate. Mix the strawberry halves, with the strawberry jam - spoon the jammy berries onto the cheesecake and serve.