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  • Recipes
  • Strawberry Cheesecake With a Dark Chocolate Base
Strawberry Cheesecake

By not-recognized
Strawberry, cheese, and cake. Is there a better trio of British cuisine? They come together in this simple, quick and oh-so-yummy, no-cook strawberry cheesecake recipe that’s a favourite with all the family. Our…
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Time and servings

Total time
Servings
Prep time

Ingredients

7 total
  • 200 g of digestive biscuits, crushed
  • 100 g of butter, melted
  • 1 tin of condensed milk
  • 300 g of full fat soft cheese
  • 2 lemons, juiced
  • 300 g of fresh strawberries, halved
  • 3 tbsp of strawberry jam

Method

3 steps

  1. Step 1

    Tip the digestive crumbs into a bowl. Add the butter and mix, spoon the crumbs into a 20cm loose bottomed round tin, with a minimum height of 5cm and press down. Chill for 10 mins.

  2. Step 2

    Pour the condensed milk into a large bowl. Add the soft cheese and whisk together. Mix in the lemon juice . Pour into the tin. Chill for 2 hrs.

  3. Step 3

    To serve, take the cheesecake out of the tin and place onto a plate. Mix the strawberry halves, with the strawberry jam - spoon the jammy berries onto the cheesecake and serve.